Went with a group of 8 on a Tuesday night and were seated immediately. Waitress was very friendly and attentive, double barrel margaritas (~$10) were well made and had a good balance of acid, sweet, and booze. We tried the rattlesnake because it seemed like the cool thing to do. The taste and texture was similar to frog legs mixed with chicken. It was fried which pretty much makes any protein taste the same. The accompanying fried mushrooms were tasty.
Pretty much our whole table got the bone-in ribeye (~$26 IIRC). The steaks were cooked to the right temperature, but were not seasoned well. The meat was good quality, however a little salt and pepper before grilling would have gone a long ways.
The strangest thing was "VIP" parking where someone directs you to a parking space and indicates that they work on tips. Not a valet, just someone pointing you to a spot and telling you that they expect a tip.
Overall I wasn't too impressed and have no plans to return.