If you're in the mood for pho, this is one of the best places in Vegas to get it. Quick seating and service, and a hot and tasty broth make it worth the trip. I'm not one to get fancy with pho, so I usually go with pho tai or pho tai chin. A bit of hot sauces mixed up for dipping the meat, and I'm happy.
The egg rolls are served nuclear hot, and unlike a lot of other places, appear to be home-made... at least ours always appear that way, from their non-uniform shapes and funky bulges. Oh, and they're tasty, too.
A bowl of pho runs you around $7 with a large being $1 more. This is expensive for pho compared to places in L.A., but is about the norm for Pho here in Vegas. It's one of our default go-to suggestions when we're hungry and cruising up Spring Mountain.