Came in for a fun Restaurant Week dinner. Amazing selection on the three (and a half) course meal! The hostess and servers were all super friendly and helpful. The portions were huge. My water glass was never even close to empty. Everything tasted delicious. I had the calamari to start, the chicken parmesan for an entree (side of spinach), and the apple pie for dessert. The chicken was about enough for me to split it into three separate meals so I took the rest home. Whoever had bagged my food to go had accidentally put my spinach in the wrong box so they actually cooked me a new side and put it into my to go box. What?! I'm impressed. Couple that with the fact that my huge meal was only $30.12 before tax and tip. I would definitely recommend this place, especially because the view of the pool is quite nice.