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  • We decided to do early dinner on a Saturday. Suprisingly the place was busy with the pre-show crowd. We go seated next to the window. The ambiance of the place was really nice. Our server was a tad on the cold side, no smile or pleasantary, which was off putting. For our meals, we shared the exochio, a nice lamb spinach pastry. The meat was well cooked and delicious. The seafood kritharoto dish was a large portion of risotto, with ample amount of shrimp, squid and salmon. For dessert, we tried the baklava which was fairly standard fare and the pressed greek yogurt with morroccan figs. This was my first time having pressed greek yogurt, definitely liked the taste and texture.
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