4.5/5. Awesome steakhouse. It has a very subtle entrance. The decor is something out of the 1920s or a set from the movie midnight in Paris. Really cool decor and extremely dim lighting. I find it a little pricey however for the steak even for Vegas standards. I haven't been to the Chicago location but when you compare the menus the Vegas location is slightly more money. I had the dry aged bone in New York and truffle Mac. The steak genuinely tastes dry aged. I've been to a lot of restaurants where they say it's dry aged and convinced it's not. Overall great spot, I'll be back.