We hosted our wedding at Elegance in summer 2013 and we give it a 4.5 star.
We were one of the first to do so and were a little worried about their inexperience being a new restaurant and all. But they were very accommodating throughout the planning process and the wedding banquet was a huge success.
Food:
The 10 course meal was excellent and and many guests complimented the food. For the first course (roasted pig) the waiters made an entrance with sparklers. They also served it with a modern twist: roasted pig pieces with caesar salad instead of the traditional jellyfish/mayo salad.
Service:
Great. We enjoyed dim sum and meet with Ming and Zita many times throughout the wedding planning process. I even requested a decorated photobooth space and they made it happen!
Day of the wedding, there was 1 manager and 2 supervisors on duty. We had problems with one of the supervisors - watch out for that smooth talking bald dude, he got drunk on our open bar and upset my MIL, he was very unprofessional.
Otherwise, staff was very friendly and food service was quick and professional.
Decor:
Pros: Well light with beautiful chandeliers, tall ceilings.
Con: 4 giant brown pillars in the middle of the room. They are quite an eyesore and blocked the stage for some people.