Adorable, laid-back brunch spot. Seating is quite limited (although in the summer there is a small back patio), so you have to time your visit carefully. I have meant to come here a few times but it was full and I ended up at neighbouring Gilead Cafe instead (which is also delicious, with more seating). Came on a Saturday around 12:30 and there were lots of tables. Note that there is no A/C and it's open kitchen so it gets warm... but smells great.
They have a nice selection of teas, but I was already so hot so I went for a large glass of freshly-squeezed OJ which hit the spot. The specials are on the blackboard and there is a small menu of well-priced sandwiches and egg dishes (most $6.50-8). I had the omelette, which had goat cheese and freshly grown ___ (some green vegetable that I had never heard of before). It was flavourful and light; I think they use 2 eggs, the portion is not huge. It came with some whole grain toast and a small side of rosti where the potato is very finely shredded. Yum! Best part - the homemade ketchup. It's a must-try if you ever come here. My DC had the waffles with sausage and mangoes. Interesting combo. Looked great though. Service was efficient and swift -- we were catching a matinee at Soulpepper Theatre and were in and out in just under 1 hour.