I can't say enough good things about CUT. I've eaten at nearly every steakhouse in Las Vegas and countless others around the world and CUT has joined the top of my list. A modern chic upscale vibe with a staff that is extremely detail oriented and knowledgable. Started with the steak tartare which was perfect and had the American Wagyu filet for the main. The steaks were cooked to perfection. I will be back time and time again.