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  • This was a last resort effort to get good Italian food near my house. I was very dissappointed.The calamari were just big rings fried to a level that it felt like I was eating a tire. The pizza was very unappetizing as well. Putting a restaurant in a bar might not be the best idea after all. I also tried the tortellini hoping upon hope that it would be made with panna, piseli, prosciutto or panceta, and parmeggiano cheese mixed into the sauce. Their version of this was defrosted tortellini immersed in a similar cheese sauce they put on an Arby's Beef & Cheddar. Not conducive to a proper pasta dish. Maybe if we give them some time to figure things out the place might be able to get a following. They've already lost this one.
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