I am not sure how this particular restaurant has reached such rave reviews to warrant an average of 4 stars. The appetizer was okay (seared ahi tuna), but I've had better. The culinary experience only got worse from there. Our entrees were either too salty (I was chomping on himalayan salt bits on each scallop- a bit much) or overly cooked. The Arnold Palmer was WAY too sweet. I can only imagine what the cocktails would have tasted like. As we were there to finally try the desserts others have raved about, unfortunately the bread pudding was cool (as in cold and not warm or gooey), the white chocolate sauce overdone, and overall did not please the palate. Service was good. It was a busy night, however this should not have excused the problems with the food.
We will not be dining here again.