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  • As an on-again, off-again vegetarian, I really value culinary experiences that are so good, or so interesting, that I don't miss meat. Green doesn't quite meet (meat?) this standard: though they make some of the best meatless meat dishes in town, I still catch myself thinking, "This would be even better if it was made of beef and bacon." Their imitation beef and chicken are impressively like the real things, but that's the fundamental problem (in my humble opinion) with this style of vegetarian cuisine: no matter how good you make it, "like the real thing" is never gonna beat the real thing. Their veggie burgers are tasty, but burgers are tastier. Soynamis are pretty good, but milkshakes will always be better. I know that New American is their thing, but I think Green would be even better if they took a little more inspiration from traditions like Indian and Middle Eastern, which have done spectacular things without meat for thousands of years. None of this, of course, means I won't continue to eat here pretty frequently. I love their egglessrolls, poboys (both Original and Argentine... especially the Argentine with extra chimichurri sauce). Their thyme fries are pretty good, but I don't really taste the thyme. I've gotten a couple bowls, which have been good but a little sparse on the mock meat. A cheap and delicious option is to get a side of lo mein with some mock beef.
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