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  • Came here for brunch and had a much better experience than the last time I was here a few years ago. I ordered the country fried beef benedict. the two beef pieces were fried well and were tender on the inside. They were served under two poached eggs with hollandaise sauce on the top. It was a nice combination. However, the size of the meal was puny, especially for brunch, and I use the word beef 'pieces' literally.
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