Crop Kitchen was a horrible and terrifying experience. As someone with a severe food allergy, I take extreme caution when I dine out. After alerting the waitress of my peanut and nut allergy - she came back to tell us that they might cook in peanut oil. Might, is not an acceptable answer. She then brought the chef out who assured us that my food did not contain the food I am deathly allergic too. He assured me the dish I planned on ordering for my main course was also safe. When my meal came, I took a bite only to have a family member with me discover there was a nut in my dish. I immediately spit out the food and luckily was okay. When we franticly wanted to speak with the chef he claimed it was oversight and miscommunication understanding what kind of allergies I have. His "mistake" could have cost me my life. I write this post to let other people with severe food allergies that this restaurant could not have been less attentive to my allergies. Please don't make the same mistake as I made.