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  • I have a long love affair with the BLT chain. It started a few years back at the location in West Hollywood, my favoritE of e three I have visited. Been there many times, it is in close competition with mastro's for my favorite steak house in LA. I also visited the original BLT in NYC, which was certainly fine but not in the same class as the WH & Scottsdale locations. The Scottsdale location is in the elegant Marriott and matches the southwestern theme perfectly. We had amazing service from the moment we were greeted at the door til the moment we strolled out the door stuffed to the gils and happy as clams. Popovers: always one of e best parts of the meal. Chicken liver pate: THE BEST PART OF THE MEAL. so good I have made this at home. I ate most of it myself. Starter: beet salad with sprouts and goat cheese. Five stars. Entrees: petite filets all around. Five stars, Every steak cooked to perfection. We shared the horseradish sauce which had an interesting whipped texture. I also insisted we try the peppercorn sauce which was everyone's favorite. Sides: creamed spinach, five stars, what is in this stuff? It was the best creamed spinach I have ever had. I would bathe in this stuff. Baked potato, hard to go wrong, perfectly baked, ginormous, five stars. Mignardises: soft warm little gooey brownies. I was too full to nom, but my friends gave them five stars. The sommelier recommended a bottle of Stags Leap Hands of Time red blend...outstanding rec. We told her our likes and dislikes and what we were attracted to on the menu, and she suggested the Hands of Time which was fabulous. I would have liked the wine to be served about 10 degrees warmer, but once it opened up it was beautiful. I will buy this if I come across it at a wine store. Everything was wonderful food & beverage wise, and every moment of our service was sheer perfection. Thank you for the lovely evening, BLT.
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