Me: Great neighborhood dim sum place. The pork siu mai was so fresh and tasty and juicy. All the dishes we ordered (beef chow fun, har gow, steamed pork bun, baked custard bun, sticky rice in lotus leaf, fries taro dumpling) tasted as it traditionally should but was not as greasy, actually. If come again for dim sum fix in the neighborhood. The selection is pretty good but not as much as a trad tea house. For that I give 4 stars. Also, very reasonably priced.
Him: The chow fun tastes almost as good as my grandpa's. It's really good. It's kind of weird my mommy speaks Chinese to the waiters. They're from Hong Kong. The pork buns are good and different because the meat is not small and dry but chunky and juicy. I like the siu mai too because it was really meaty and juicy and not fatty. The bathrooms are so clean, I went twice. I faked it the first time to inspect and then the second because I really had to go. The sticky rice could have had more flavor but my favorite sausage (pork wine "lop cherng") was in there so that was good. Order the Siu Mai. Gets 4 stars because no carts of food for fast-eating like other dim sum places.