The ambiance gets a great big 5-star rating. Love this place so very much!
The only pitfall is that the food is all super sugary. I'm used to pastries and desserts from Europe, which are all lovely and not overly sugar laden. The pastries at Amelie's are made the American way - covered and smothered in huge amounts of sugar. Even the chocolate croissant is covered in a sugar glaze. Why, oh why?
I love you though, Amelie's. You're still a great pal.