Server (Lexi) was great - but the kitchen/gouchos had a couple issues. First, the meat was cooked at too low of a temperature so it wasn't crisped salt like most others. Second, we went 10-15 minutes with no meat despite the gouchos walking by our table, so we had to ask our server, and we still did not get the full menu to stop by our table. For a Brazilian steakhouse at 45$ a plate I was overall disappointed. We made it a point to try one in each place we have traveled so we have seen a wide array. I would rate this one below Fogo De Chao and above the one we tried in Asheville making it a solid 3. Not recommended to friends or family.