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  • I've been here many times. Over the years the service & quality have SERIOUSLY dwindled! From the ridiculous narcissist chef yelling at people in the kitchen to waiting 25 minutes for my cocktail from a person that is NEVER my actual server. I honestly can't wrap my head around it. I think Outback (the 1 time I go there per year) has more efficient service. And WTF is up other servers stopping by my table & moving things around?! DONT TOUCH MY STUFF! If I want my salt shaker close to me...DONT TOUCH IT!!!! So food...the menu has changed a bit. Of course they have removed some of their signature items. Buratta? Nope gone. The cauliflower was completely terrible! This is usually what I look forward to...the sweet, spicy crunch that compliments the texture of the cauliflower...ugh! The pork belly was soft & mushy in texture. I sent it back and the server sent me bacon. Hmmm. Pretty sure I can make this mediocre dish easily at home. Yup. Yes I sure can. I didn't complain because I didn't want to be a total pita. But sooooo not pleased! And WTH is up with the wine list?! Can we say RAPE!? It's more expensive than the top steakhouses on the strip. Hey E&R....why don't you actually CHARGE a minimal price for corkage & let your guests enjoy your wine list at a normally inflated price?! Strange concept I know... My best gf tells me all the time..."I'll never go back. Every time I've been there, there's been an issue." And the first few times I dined there I didn't really see it, but the last few times..I do. They really need to get their shizzz together. From the kitchen to the service. It's gotten so terrible. I don't think my husband & I will be back. I will certainly not recommend it & im sure they'll lose their actual "diners". Ya know..those of us that ADORE dining out & plan on spending money! If you're on a budget...go here. If you want an actual dining experience & fantastic food & service....skip it.
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