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  • Fleming's is really good. Period. At my last visit, I had the mozzarella and tomato salad, sampled most of the sides (I was with a big group) like the mac 'n' cheese, asparagus, and mashed potatoes, and the prime bone-in ribeye. I'm not exaggerating when I say that the ribeye was one of the best steaks I've ever had. Check my reviews: I've been to all the great steak joints in Cleveland and the bone-in ribeye stands up to them all. It was oh-so-tender, cooked to perfection, and tasted great. I miss it already. For dessert, we had the chocolate lava cake, which is always my choice no matter which restaurant I'm at. Because it's a chocolate cake with melted chocolate inside and flanked by ice cream on the outside, of course it was great. How could something like that not be? Good work, Fleming's.
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