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| - Everything was pretty average. We had the beets, lardon salad, steak tartare, oysters, mussels, schnitzel and steak frites - which was supposed to served with a green peppercorn sauce but instead came with a nasty, syrupy sweet red wine reduction, same as the schnitzel. We brought this mistake to our waiter's attention and he promptly removed it, then replaced it with the exact same sauce, proclaiming it to be the green peppercorn sauce... it definitely wasn't, not a peppercorn to be found. I would have understood if they told me they were out of the sauce, but don't try to fool me by saying something is what it definitely isn't. Neither the waitstaff or the management seemed to be knowledgeable of classic French cuisine or concerned enough with correcting the mistake. Obviously not well versed in "the customer is always right" or at least trying to make the customer happy, especially since our bill was well over $400. Based on my experience I can not recommend this restaurant. There are far better French bistros in this city with loads better food and way less attitude.
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