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  • As soon as I read the words Fried Okra Salad I was like "Ok, I'm in". The interior isn't anything to write home about as far as I could tell. I ate here at lunch time and the place wasn't that busy but it's not really situated in a location that I would think would have a large lunch crowd. More of a dinner kind of place to stop. The beer taps and bottles were solid as they offered some craft beers along with your typical domestic staples. Back to the salad. This is where I was a bit let down. I mean I loved the Okra but the food just didn't have any personality. I know I sound like a brat saying that but with a dish that unique I kind of expected it to be, well, unique. It was basically a cobb salad - sans egg - with fried okra on top. Meh.
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