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| - I've had some pretty aweful homebrew beer, so when a friend suggested that we split a batch of beer, I was hesitant. After considering that my friend is German and he likes beer as much as I do, I agreed.
Process was brainless, we choose to make a pale ale, waited 5 minutes, and then we dropped a package of yeast in a plastic container and came back 2 weeks later to bottle. I was eager to taste, and indeed the pale ale was great tasting, very fresh, nice and hoppy, and full flavoured. As it is a natural product, it should be refrigerated, so my wife is complaining about fridge space, but some friends quickly helped with that. They too honestly enjoyed it. These were longtime friends, so no need to be polite. I'm converted.
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