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  • From out of town but my wife and I have been here twice now and both times exceptional. Interesting menu. Not the usual red sauce and meatballs but somewhat imaginative menu and they deliver with the flavour. Got the polenta with wild mushrooms to open and it was creamy and the mushrooms had punch. My wife had the fennel salad and was very refreshing and light for a hot summer day. She also had the carbonara. Done very well and they used guanciale, not pancetta, as used traditionally in Rome. Prefer smaller chunks (too much for her but not me) but the taste was just right. No onions, cream or peas! Love it. I followed with the seafood cannelloni which was light but lots of flavour and rich. Perfect portions. My wife finished with the lemon polenta. Great! The bar made a very refreshing lemonade that cooled me off instantly. Nice service. We have not been disappointed hope they keep it going.
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