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  • The place is based on bread dipped into a broth that has shrimp in it. Without the bread, you're getting very little food, just some shrimp. The bread..well...it sucks. It's not heated up at all, no crunch on the outside, spongy and flavorless. The broth is okay, and the shrimp is just boiled shrimp--there's nothing "killer" about the broth or the shrimp itself. The service was decent, but the dish we had came with corn, and we had to ask for it--the kitchen didn't send it out, and we were one of two parties in the place early on a Wednesday evening. I have to say that it's a pleasant atmosphere, but we'll never be back, it's not worth the drive or the money.
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