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  • Got here a little before opening and already a line had formed (at least 15 people deep). Pretty cramped inside, with about 6-7 tables and counter seating for 10. Food took a while to come out, and a big reason why was there was only one person cooking the noodles, prepping the bowls, and plating/garnishing (with one person taking care of the rice items). The waitstaff would just stand and wait for the food to be ready. It could have been more efficient (and thus quicker), but maybe they were limited by the size of the kitchen. Oh well... The ramen itself was just okay, with average-tasting broth and average noodles. I ordered the tonkotsu ramen with the wavy noodles, and some pork belly bowls and fried rice for the kids. Not bad overall, and service was good, but I prefer Fukumimi Ramen to this place. But mad props to that multi-tasking cook, he sure was fun to watch!
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