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  • We came in early for a 5pm dinner reservation on a Friday. We were the first there and the staff was very welcoming. The salad bar or more accurately, appetizer bar is very extensive and twice the size of Bolero. There is so much variety, both hot and cold, you could have a great dinner there alone and I found myself having to hold back so I didn't diminish my meatarian opportunity. Several highlights from the salad bar is the salmon sashimi and the excellent hard cheese. Surprisingly, I had picked up some tomato/cheese salad. I found the tomatoes a great palate refresher between courses. Something like the ginger at a Japanese restaurant. The staff brought skewer after skewer of various meat selections. Lamb, pork, chicken and of course beef. The sirloin was my favorite. The roasts were initially at medium rare, which is perfect for us, but they went towards well done by the time we were done. I can understand that there was a slow start to the dinner rush and the roasts were on the spit for a while. We were stuffed as to be expected and went with a light dessert, the mango mousse. This was excellent and not heavy like a chocolate cake or cheesecake. Service was great and the restaurant has as mentioned an outstanding salad/appetizer bar that is worth going to alone. The restaurant also has an intimate atmosphere and more so than another Brazillian steakhouse, Bolero. Several differences between the two of note are the Bolero has 1/2 the salad bar selection (which is still a good experience none the less), Bolero has perhaps 50% more roast selections and for my wife and I, several very desirable selections, specifically the glazed roasted pineapple and the roasted Halloumi cheese that is somewhere between mozzarella and feta in texture and flavour. We prefer Minas for atmosphere and salad bar, but the greater variety of roasts, plus the glazed pineapple and roasted cheese are the deal breakers that lead us to prefer Bolero. You certainly won't go wrong though to go to Minas and it's a very positive experience.
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