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  • There are so many things I could say about this place, but only one thing really sums it up: I could die happy here. Poor, but happy. Be prepared to blow well over $100 per person. ($200 if you do it right.) Everything, from drinks to food is made to perfection. Staff is very knowledgeable and happy to advise. The preselected courses are a good way to start. But the fatty tuna options will send you straight to heaven. Everything is ultra fresh, and from what I understand, flown in everyday to uphold that standard. You more or less need a reservation. Its a tiny place that only sits around 15 people, but that really adds to the attention and care that they are able to give each patron.
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