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  • For the prices, the quality and taste should have been better. The crab dip was cold in spots and was more like cream cheese with a little crab. The lobster pasta was swimming in way too much of a greasy sauce which took away the pleasure of eating lobster. The duck was very average, and honestly the most plain of all duck dishes we had ever tried either in the US or Europe. Perhaps this is more a beatified bar and burger joint. The chef either needs to step it up with those dishes, or stick with the simple American favorites.
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