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  • What's not to love, fresh food, made to order, and organic and natural ingredients whenever possible. This chipotle gets a huge line at 1155 due to the Univ of Phoenix lunch rush, but they generally move the line pretty quickly. There is one older woman on the line who can be a bit of a burrito-grouch (she once told me that i couldn't have a side of corn tortillas with my bowl....um no), but the rest of the staff is great.
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