1. Food: bagels were just average. They're smaller and less doughy versions of New York's bagels. They don't come pre-cut or toasted. Best to get the ones that are fresh out of the oven. The nine-grain one, while different and healthy, tasted old, and was dry and tough to chew. The sesame one was freshly baked, and it made a world of difference. Limited menu of ten or so flavors. $0.80 per bagel, and $0.50 for cream cheese. Fantastic smoked salmon options. Cash only, atm on premises.
2. Atmosphere: no seating inside. A few benches scattered outside, with bold pigeons inching closer and closer for crumbs.