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| - I am currently attending Lasalle College for the Cooking Professional course in English. Unfortunately, I have to agree with J.S. F., the administration is worse than the Motor Vehicle office and a used car lot, and the counsellor dealing with Loans & Grants emailed me weekly reminding to pay the $400 application fee! They basically made sure that I applied for a Quebec loan before even asking about the program and did not take me for a tour or told me when the next open house was going to be. Once we started, they wanted another $580 for knives and books and when I told them it's not on the website, they told me that I should have known! I haven't found any positive reviews on any other programs at this school, however, the Chef that is teaching us is from France and is very knowledgeable, unfortunately the course is 8 hours a day 7 days a week with the Chef. We don't have any other different Chefs teaching us about business theory or industry standards, so he is fully working beyond himself and it gets tiring. If this wasn't the only English class, which was only 2-9pm available, I would definitely have gone to another school. The static between EMSB and the PQ added to the mix, my suggestion is to look at Toronto.
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