The ambience is cozy and modern. The service is second to none. The food is local, fresh, and cooked used classic cooking techniques. The cheese curds are a perfectly salted deep fried cheese ball. The Mac N Cheese was the perfect balance of cheese and bacon. The pork loin and onions rings were tender and crisp. The lamb special was cooked to a perfect medium rare and the prices are very reasonable. The place is small so they do require a deposit for the reservation but it's worth it!