Sometimes I get lazy and I don't want to cook Filipino food so I go out and try places. Then I realized I should have just cooked at home. I ate here a couple years ago but it was ok. I had the breakfast topsilog. Beef with garlic fried rice and egg.
Now, I had the 3 item lunch plate with steam rice, pancit mix(no flavor), chicken adobo (pale in color and soaking in oil...greasy!!!) and dinuguan (pork blood stew) very dry and thick it needed flavor. very bland. Also i ordered shanghai lumpia which was the best of all !!!!
It is also a hawaiian restaurant. Service is ok but WHY WHY WHY is it that most Filipino restaurants in town are hot AF!?!?! They have fans running but it seems like they raise the temp to save $ and use fan to cool the place. It just circulates the hot air. It is uncomfortable to dine in.