Brunch review: Flying Fig is on the pricey side for brunch entrees but the food does live up to the prices. Everything was quality, offering up many local ingredients to guide the menu. They also had a number of daily specials, all of which sounded amazing. our group tried one special - the whole wheat apple pancakes with a side of bacon which were a hit, fluffy and tender with big chunks of seasonal apple. The tallegio polenta was unique, great texture and tons of flavor with an egg that was coated in maybe breadcrumbs and super crispy. The breakfast enchiladas were amazing and they have house made green hot sauce to add if you're into that. The corn and andouille cakes were also really good, pancakes with fresh corn kernels and smokey andouille sausage. We agreed that the potatoes with the corn cakes was a bit much and might ask for a side salad instead as it's a hearty meal. The ambiance at FF was relaxed yet upscale, we look forward to returning to try the dinner menu.