I went here last night with a friend for some drinks and appetizers. The patio out back is gorgeous - very big with nice tables and a great ambiance - a nice oasis from the bustling downtown core.
We split the calamari and the bruschetta. The flour dusted calamari came with two sauces - a cream based sauce and a balsamic cocktail sauce and it was delicious. The bruschetta came in a bowl and you had to put it on the bread yourself. I found the bread very tough and bland and putting on the bruschetta myself was kind of annoying and there definitely wasn't enough for all the bread they gave us.
The food was pretty expensive for what it was as well. The one saving grace was the service. Our waitress Rebecca was great. She refilled our beer constantly and was always coming around to check up on us. Granted it wasn't busy but it was still nice to be doted on.
I would recommend this place for a cold beer on a hot day but not for food.
Also, if you want to learn Italian, they play introductory lessons over the loud speaker in the bathrooms!