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  • Beautiful setting. Great service. The food is very good. Some items better than others. We had two of the Hawaiian fish option. Ono and Mahi, both cooked very well. They offer gluten free bread to start if needed (not good, but nice they have available.) The carrot side is OK...big chunks of carrots dripping in butter. Asparagus was ok, nothing special. The lobster potato side is decadent, rich, cheesy and memorable. Great spot to dine.
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