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  • I love this place. Every dish is like a flavor explosion. My husband and I hadn't been here for at least a couple years and decided restaurant week would be a nice time to come back. We enjoyed a wonderful meal (I am still dreaming about the ceviche!). My only minor complaint is that I wish the portions were a bit bigger, but I imagine they are smaller for restaurant week to accommodate the food price. $25 for 3 courses. I had the lamb dish and the flan for desert. There was not a crumb left behind. Best flan I have ever had. My husband enjoyed his seafood dish and had a seafood soup for his first course (also amazing...I tried it). Atmosphere is nice and cozy. I highly recommend.
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