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  • I love this place; the mood is intimate and the workers are kind. Their noodles are oily but delicious and that's what i feel is authentic. their style of noodle tastes like a mix between buckwheat and classic chinese flour noodle. The establishment is niche in noodle and dumplings and it does it very well. The portions are fair for the price and i always have left overs, which is best packed separately, broth from noodles, to maintain the chewiness of the noodles. i just can't stop coming back here! I get zacai pork noodle soup (off menu). V good every time.
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