Came here on Sunday after reading the article in the Observer.
Unfortunately it was not a good experience. My wife (vegetarian) asked the waitress if the spring roll and egg fried rice contained meat, to which the the waitress said no. Then my wife asked what was in the Mopu Tofu. Spicy tofu was the answer. The entire time it appeared we were just a speed bump in the waitresses day.
Well, turns out there's pork in it. We sent it back and they remade it - but it tasted so heavily of pork my wife couldn't eat it. It actually churned her stomach. I tried it, enjoying many types of food, it was definitely pork.
Our waitress never came back by so I stopped another, she kept trying to get us another plate of something even though I kept explaining she can't eat anything now.
It appeared we weren't the only customers with an issue with this waitress and it's a really small place!
The egg fried rice was pretty plain and my hot and sour soup has a large chunk of undisolved spice. My general tso chicken was well cooked and had he right amount of spice, but a little heavy on the sweetness and breading.
Oh well.