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  • Looking at the other reviews, I am mildly ashamed of my rating choice, but most of this review/rating speaks on behalf of the tofu dishes. I love tofu that is somewhat dry and crispy. I would not have known such possibilities in tofu texture existed if it weren't for Chopstix (kidding, It could have been anywhere, but as far as I can recall it just so happened to be Chopstix). Unfortunately, I don't remember the first day I tried the tofu here, but before that I would have easily given Chopstix 2 or 3 stars, because their meat game is whack. After eating their tofu, I think that what they have lost in meat cred has been regained in tofu merit. I usually order the General Tso tofu combo with spring rolls (I think the spring rolls are good too) and have also tried the Szechaun, Orange, Sesame, and Kung Pao tofu. I prefer the General Tso, Sesame and Orange tofu because they often tend to contain the dryer, crispier tofu texture I adore. The meat dishes I've tried aren't that great (i've tried the sweet and sour, sesame, general tso, orange and kung pao chicken); compared to other restaurants in the area, it ceases to impress. Another thing it has going for itself is the fact that it stays open later than most; this gives the standard weekend drunkard no choice but to darken it's doorsteps (which honestly isn't that hard after a couple of drinks and if you like the dry, crispy tofu texture as I do).
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