Beautiful patio, plentiful food...I had a wonderful meal last night at Three Birds. My service started out rocky though, one of the servers half cleared the extra settings and left it on the table, even my actual server was confused why it was only half cleared. They also neglected to leave a bottle of water (every table gets one) until I asked for a refill. Minor details but still a part of the experience.
Other than that the food was delicious. For starters, we ordered the foie gras (yum) along with some foccacia for the table (yum). BF had the beef tenderloin that was cooked to perfection, served with rosemary fries and a great blue cheese dipping sauce. I got the seared sea scallops which were served on a bed of truffles mashed potatoes and lightly sauteed corn. There wasn't a crumb left on either of our plates.
I would definitely like to come back. The patio looked amazing but too bad it was raining when I went. I was informed by the waitress that the restaurant was changing owners (and will have a new name) but everything else will stay the same. Here's hoping.