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  • A group of friends and I went to try out the Korean BBQ. Apparently that is only available on the weekends, so be warned. We started off a bit on the wrong foot, because we had made reservations in advance, only to be told when we got there that another, larger party had booked out the upstairs BBQ area, so they wouldn't be able to accommodate us. After staging a bit of a hissy fit, they were able to find a place for us, and the adventure commenced. So, having had Korean BBQ in both New York and San Francisco, I can't say that I thought this was the best experience. The kim chi selection is pretty limited when you're used to being plied with multiple little plates of different kinds of tasty kim chi. Here, they only give you the pickled cabbage. If you're looking for vegetables, this is not your place. You can take marinated bulgolgi, kalbi, pork, and chicken, plus there's calamari and shrimp for seafood eaters. The chicken was really tasty, but the rest of the selection was a bit bleh. As one of my friends put it, the bulgolgi from Trader Joe's is better than what we had here. If you go, be nice to your tablemates and try to rotate the cooking duties. It's really lots of fun to go with friends and to have a communal experience, so even though I'm not sounding like I had a great time, the reality is that we all had a lot of fun and enjoyed ourselves. But don't go thinking that you are going to have the culinary experience of your life.
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