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  • **Vegetarian Friendly** I ended up at this restaurant twice in a 5-day span, I had breakfast and dinner. Great atmosphere with an indoor and outdoor setting right on the strip. Breakfast: Chilaquiles Definitely more of a brunch dish as opposed to a breakfast. The salsa and chips combo had a kick, and the toppings balanced the dish. Only downside, gotta eat it quickly so the chips don't soggy! Appetizer: Tomato Burrata and Crispy Broccolini The burrata was very similar to a bruschetta, with a honey reduction. The honey complimented the cheese. The broccolini sounds very odd, and I'm not sure what they do to it, but it's definitely worth a try! It's a very unique flavor and a great new spin on broccoli. Dinner: Pappardelle Pasta The pasta was incredibly fresh, and the mushrooms weren't overpowering. Dish was big enough that 2 people could share.
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