After vacationing in myrtle beach we were spending the night in Charlotte before catching a flight home the next am. We had terrible dining in myrtle beach. This place was amazing. First off it was restaurant week which we didn't know, plus Saturday night. They were able to accommodate a party of 5 with only a 20 minute wait. And it wasn't because they weren't busy. We ordered a variety foods. For starters some had wedge salads and others had soup of the day. The soup was a corn crab chowder. The soup was to die for. It was delicious. Entrees varied from steaks, to chicken to pasta. I personally had the pasta. It was one of the best pasta dishes i have ever eaten. And I have eaten a lot of pasta. Steaks cooked perfectly. Very tender cut of meat. Nice selection of sides. We were so full we were unable to try dessert but the menu looked very good. The wine was from Napa. It was a great dining experience. I would plan a lay over in Charlotte again just to go back. Very good. Highly recommend.