I felt so foreign in this place. I had no expectations and was just waiting for the experience. The food looked like greek or meditarian food. Boy was I wrong and so surprisingly happy to find this place.
The restaurant looks like a big food court with only one restaurant in it. I orderd the Barg Kabob dinner (yes for lunch!). Right after you order your food they will give you a receipt with a number on it. Go find a seat and wait for your number to be yelled out for pick up - don't forget your naan bread. The main thing I look for in a kabob or any meat dish is how well the meat is cooked. The kabob was cooked to near perfection, very tender and juicy. The sides were nothing to laugh about either. They scream at you for attention and you can't help but pay lots of attention to them. I ate them all. The naan bread was very huge (yes huge) and well toasted. I basically cleaned out my plate and all that was left were my fork and knife.
I never had Afganian food but this is the best I've ever tasted.