Quintessential hole in the wall restaurant run by an older couple. Seating capacity is perhaps 20. Food is Tanzanian (new to me) -- a mix of African and Indian influences. I ordered a thali which included fried fish, spinach and bean curries, ugali (like polenta), and some sort of chutney. It was tasty and plenty to eat. That ugali is filling! Fellow diner Thilo had a daal curry with rice. It was ordinary and modestly portioned, but inexpensive. He also had a masala tea, which was excellent. From our small sample, you shouldn't hesitate to order more expensive dishes, you get your money's worth.