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  • **Summary** - Japanese BBQ - They bring you bite-sized raw meats and you cook them at your table. - Quality - The quality of the meats is amazing. When they bring you the meats you can see how marbled and fresh they are. - Korean BBQ - Here is the main difference between Korean and Japanese BBQ: Japanese BBQ is primarily unmarinated meats (can be salt/peppered however) that you dip into various sauces. Korean BBQ mostly has marinated meats. **Ordered** - $19.95 Yagyu Special - Came with the following: - Harami (Premium Outside Skirt) - My favorite meat. It was the most flavorful and softest of all the meats. - Rosu (Marbled Rib-eye) - Nicely marbled, but it just lacked flavor. - Kalbi (Short Ribs) - Tasty like all kalbi. Very delicious. No bones though. Just thick pieces of marinated goodness. - $9.25 Prime Beef Tongue - Wasn't seasoned as much as we liked when it came. But after we added a bit of salt/pepper, it was just right. It's very tender. - $6.75 Pork Toro - Like Pork Belly but more meat and less fat. It was a tad chewy after we cooked it, but it was tasty. - $7.25 Beef Bowl - It came with a salad and miso soup. A pretty good beef bowl and a mighty fine deal. **Recommendations** - I'd recommend this place if you're looking for Japanese BBQ. The meats are of the utmost quality and the prices aren't too bad.
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