**Summary**
- Japanese BBQ - They bring you bite-sized raw meats and you cook them at your table.
- Quality - The quality of the meats is amazing. When they bring you the meats you can see how marbled and fresh they are.
- Korean BBQ - Here is the main difference between Korean and Japanese BBQ: Japanese BBQ is primarily unmarinated meats (can be salt/peppered however) that you dip into various sauces. Korean BBQ mostly has marinated meats.
**Ordered**
- $19.95 Yagyu Special - Came with the following:
- Harami (Premium Outside Skirt) - My favorite meat. It was the most flavorful and softest of all the meats.
- Rosu (Marbled Rib-eye) - Nicely marbled, but it just lacked flavor.
- Kalbi (Short Ribs) - Tasty like all kalbi. Very delicious. No bones though. Just thick pieces of marinated goodness.
- $9.25 Prime Beef Tongue - Wasn't seasoned as much as we liked when it came. But after we added a bit of salt/pepper, it was just right. It's very tender.
- $6.75 Pork Toro - Like Pork Belly but more meat and less fat. It was a tad chewy after we cooked it, but it was tasty.
- $7.25 Beef Bowl - It came with a salad and miso soup. A pretty good beef bowl and a mighty fine deal.
**Recommendations**
- I'd recommend this place if you're looking for Japanese BBQ. The meats are of the utmost quality and the prices aren't too bad.