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  • Bo Luc Lac (Shakin/Sizzling Beef) is a dish not offered by many Vietnamese restaurants in Phoenix, and not a dish that is often done as well as these guys make it. They take cubed morsels of steak and serve it on a super hot cast iron plate, the steak smells amazing as it simmers in an asian style brown sauce at your table. Served with a a salad of lettuce, tomato, and crispy onions with a vinegar dressing; and a large bowl of rice.
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