Short Stack has been at the top of my list on the sticky note I keep of "restaurants to visit" to reference when I need some guidance. I appreciate their unique concept of running 24/7 from Thursday-Sunday though I've only visited during traditional dining hours.
The breakfast sandwich was one of the best I have tried in the city. It was a bit sloppy - fried cheese stuck to the bottom of my spicy cheese roll though I let that go. The savory and sweet of the flavors is amazing. The breakfast potatoes come with an option to add cheese and onions (smothered and covered for the Waffle House fans) - they were definitely worth the extra caloric intake!
Another friend ordered the blind special - such a brave choice! He ended up with a pulled pork hash with an overeasy egg. (hint: we realized you can find out what the blind special is by casually walking past the pickup window - the special is taped to the counter for servers' reference) The blind special was a disappointingly small portion. It leaves one to wonder if the blind special "deal" leads to a smaller portion size.
Lastly, the wait gets super long in the prime brunch hours. We arrived at 9am to a half-full restaurant and it was worth the "early" wake-up to beat the long line that formed less than an hour later.