What a great addition to Yonge and Finch! I am a big fan of Korean rice cake dishes, and they serve a variety here. We decided to try: Rose Bacon Rice Cakes ($10), Gimmari ($5 for 6 pieces), and Bulgogi Kimchi Rice with Cheese ($10). The prices are fair, and service was friendly and quick as well. Reviews for each are below.
Starting with the rice cake... the rose sauce is basically a blend of the red spicy and the cream sauce, which was creamy and just a tiny kick. The rice cakes itself were chewy, and doesn't taste frozen at all. The gimmari is fried japchae wrapped in seaweed. This had a good crunch, and you could dip it into the rice cake sauce. Lastly, the bulgogi rice was amazing - the beef was sweet and tender, and it tasted good when mixed all together.
All in all, would I come back? Definitely - love the prices and love the food! I really want to try their brown rice cakes (pretty unique) and fried platter.